Popadoms & selection of homemade chutneys

Amritsari Machli

Cod coated in carom flavoured batter and fried to a crisp dry finish.

Goan Fish Curry

Traditional Goan speciality prepared with tamarind, coconut, onions and tomatoes.

Chicken Karahi

Chicken thigh braised in a melange of garlic, ginger, tomatoes, red chillies and a hint of coriander seeds.

Zaika Gosht

Slow cooked lamb with a whole spice mixture and flavoured with cardamon.

Lamb Saag

Lamb and spinach cooked with ginger, onions, garlic and tomatoes.

Pilau Rice

Boiled Rice

Tawa Achari Machli

Tawa fried fillet catch of the day in a spicy chilli and tamarind marinade. Served with Seviya Umpa, vermicelli tempered with mustard seeds, onion, curry leaves and mango salsa.

Shabdh Degh Gosht

Slow cooked lamb in onion, ginger, garlic and tomato masala with fiery spices, tossed and cooked with turnips, carrots and potatoes.

Venison Kebab

Charcoal grilled minced venison fillet flavoured with coriander seeds, fresh mint and garam masala, filled with chutney

Tandoori Ostrich

Locally farmed free range ostrich fillet infused with garlic and red chilli, unique to MemSaab

Amritsari Machli

Cod coated with carom flavoured batter, fried for a dry and crisp finish

Soft Shell Crab

Soft Shell Crab with spicy squid

John Dory with Peas

Crisp fried john dory with crushed garlic peas & smoked tomato chutney

Chilli Prawn Salad

Cooked prawns marinated in chilli and coriander with herbs and salad.

Chicken Karahi

Boneless chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional Lahori style

Zaika Gosht

Slow cooked lamb flavoured with cardamon and a whole spice mixture

Dumpukht Lamb Loin (served with masala mash potato and saffron sauce)

Slow roasted lamb fillet stuffed with spiced spinach and paneer

Nalli Gosht

Chopped lamb shank in medium spiced sauce, cooked and served on the bone in the traditional way

Tandoori Combination (served with rice, salad and curry sauce)

Chicken Tikka, Tandoori Chicken, Boti Padina (lamb) and Sigri Jhinga (king prawn)

Goan Fish Curry

Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes

Pan Fried Sea Bass

Pan fried sea bass fillet served with spiced ratatouille and coconut tamarind jus

Makrani Monkfish Lababadar

Fish cooked in a rich onion and tomato sauce flavoured with Indian spices

Garlic Chilli (hot)

A fiery sauce of garlic and crushed green chillies, finished with fresh coriander

Jalfrezie (hot)

A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies

Pilau Rice

Mushroom Rice

Boiled Rice

Tandoori Roti

Laccha Parantha

Gluten-Free Roti

Romali Roti

Salad

Cucumber and Tomato Salad

Mango Chutney

Apple and Mint Chutney

Orange and Apricot Chutney

Lime Pickle

Mixed Pickle

Spiced Onions

Plain Yogurt

Popadoms (each) and selection of Chutneys

Chardonnay/Pinot Noir Sparkling Brut Deakin Estate, Victoria, Australia (12%)

A complex, elegant nose with citrus and bready notes leads to a fresh, appley palate, followed by a soft, mouthfilling finish.

Acquesi Prosecco Rosé Brut, Piedmont, Italy (11.5%)

A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, re ned bubbles, and a crisp fruity finish.

Manzanilla Sherry, B. Rodriguez La-Cave, Spain (15%)

Wonderful tangy Manzanilla with fresh aromas of green apple and nuts. The palate is light, very dry, yet concentrated and round, with the characteristic salty finish of this special zone within Jerez. Try it with Jhinga Hara Masala, you’ll be amazed! Strong flavoured appetisers. Beautiful with our Namkeen nuts, also try it with Jhinga Hara Masala, you’ll be amazed.

Champagne Drappier Carte d’Or Brut NV (12%)

A Pinot Noir-based champagne of style and nesse, Carte d’Or o ers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.

Bollinger Rosé Champagne (12%)

A top class rosé that still punches well above its weight. It is very much in the Bollinger style with plenty of depth and complexity. Fine, fruity and fullflavoured, a brilliant wine with our food.

Dom Pérignon Brut Champagne (12.5%)

An iconic Champagne, made only in great years. The last word in finesse, complexity and luxury.

Pinot Grigio delle Venezia Giulia “Lumina”, Ruffino, Italy (12%)

Meadow flowers, with citrus, pears and pleasant hints of pineapple. This medium-bodied wine has the freshness to balance many dishes on our menu.

Terres d’Azur Sauvignon Blanc, Languedoc, France (12.5%)

Zesty aromas of lemon, grapefruit and elder ower give way to a classically crisp palate with hints of white peach and a refreshing finish. A great value accompaniment to the starters.

Les Templiers Unoaked-Chardonnay, Côtes de Thongue, France (13.5%)

Crisp, ripe Chardonnay with refreshingly clean citrus fruit flavours and a rounded finish.

Indian Chenin Blanc (14%)

Medium-dry version of this grape variety, more usually associated with South Africa.

Finca La Colonia Torrontés, Norton Estate, Argentina (12.5%)

A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and oral notes such as rose and jasmine. The freshness and depth of aroma make the wine brilliant with all the starters and Chicken Tikka.

Sancerre “La Gravelière” Joseph Mellot, Loire, France (12.5%)

Sancerre is one of the Loire Valley’s, and hence the world’s, top Sauvignon Blanc wines. This ‘cuvee’ undergoes a lengthier skin contact than is usual which results in greater depth and weight in flavour. This wine has beautiful oral and grapefruit aromas and is ably supported by a lovely long finish, a classy frame for our cuisine.

Chablis 1er Cru ‘Montmains’, Jean-Marc Brocard, Burgundy, France (12.5%)

Spicy notes with flint and citrus fruit aromas on the nose, followed by a subtle palate showing beautiful minerality and notes of lemon.

White Zinfandel Vendange, California, USA (11%)

An easy-going wine with light flowery-fruity aromas. The off-dry strawberry flavours are delightful even with strong flavoured food.

Indian Rosé Soul Tree, Maharashtra, India (12.5%)

A genuine Indian wine that has depth of fruit, suppleness and a hint of sweetness that, unsurprisingly, go with a wide range of Indian food.

Rosé Coteaux d’Aix-en-Provence, Chateau de Beaulieu (12.5%)

A beautiful rosé, summer fruits and Mediterranean herbs particularly complement vegetarian starters and fish dishes such as Amritsari Machli, but the wine has enough flavour to accompany dishes throughout the meal.

Orvieto Classico Amabile, Bigi, Italy (11.5%)

This traditional, off-dry style of Orvieto has fresh, ripe, peach and apricot flavours and a hint of almonds. The softer style helps to counter-point and open up complex spice flavours. Works with all the starters, especially – and perhaps surprisingly – with Lahori Lamb or Sigri.

Conde Valdemar Viura/Verdejo, Rioja, Spain (12.5%)

Fresh, intense aromas of fruits and white flowers, dominated by apple and pear nuances. Fruity and fresh on the palate with a crisp finish.

Grillo, Feudo Arancio, Sicily, Italy (13%)

A new wine from Sicily, that offers freshness with depth of flavour and a spicy twist that compliments many of our dishes. Highly recommended!

Pinot Gris René Muré, Alsace, France (13%)

A really lovely wine! Quite a subtle nose of aromatic and floral elements that go well with starters, but the wine has depth to perfectly match Tikka Masala, a combination that makes both the wine and the food sing – a delightful experience!

Founders Block Sauvignon Blanc, Katnook Estate, Coonawarra, Australia (13%)

This is a classy New World Sauvignon, with some green notes: grass and without the excesses of Asparagus or tropical fruit. Very clean and fresh with the crispness and depth of fruit to match many dishes – try it with our Salmon Tikka, or any fish dish!

Gavi di Gavi “La Toledana” Villa Lantana, Piemonte, Italy (13%)

With peach, pear, hints of citrus and a slight honeyed edge held together by steely minerality and acidity, this complex wine is a delight with so many dishes. It has the weight to cope with anything, but sets off chicken dishes exceptionally.

Organic Chablis, Jean-Marc Brocard, Burgundy, France (13%)

The is a warmer style of Chablis with light fruity aromas and the characteristic steely citrus acidity giving way to a warm mineral line that dances elegantly with fish and seafood dishes. Wonderful with John Dory.

Pouilly-Fuissé “Les Ancolies” (Loron), Burgundy, France (13%)

A dry yet rich white Burgundy from this most prestigious of the Mâconnais vineyards. It is a Chardonnay that combines honeyed peachy richness with a citrus freshness, a match to Tandoor dishes.

Mersault, Louis Jadot Burgundy, France (13%)

White Burgundy from the most iconic village and a good producer. Loads of fresh peach and floral aromas with touches of citrus and a hint of toasted almonds. Buttery and rich enough to match up with any creamy sauce.

Deakin Estate Moscato, Victoria, Australia (6%)

A nose of sweet grape (yes - a wine with grape flavours!) and mandarin fruit, with a light, slightly spritzy palate with sweet fruit and refreshing apple acidity. For those with a sweeter tooth, perfect to accompany a meal, or to accompany salty, spicy hors-d’oeuvre.

Morandé Late Harvest Sauvignon Blanc, Casablanca, Chile (13.5%)

Rich, fresh and complex, this late-harvest dessert-wine balances sweetness with intense quince fruit and notes of orange peel. Full and honeyed in the mouth, but always with that citrus cut of Sauvignon Blanc, this is a versatile match for a great many desserts.

Ferreira Quinta do Porto 10 Year Old Tawny, Portugal (19.5%)

The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The perfect way to finish your meal at Memsaab.

Terres d’Azur Merlot, Languedoc, France (13.5%)

Rich berry and plum aromas with hints of spice and chocolate lead onto a soft, smooth palate with generous fruit and smoky notes.

Apulia Zinfandel, Puglia, Italy (13.5%)

Zinfandel (aka Primitivo) offers us here a delightful wine with redcurrant and raspberry fruit flavours. Deliciously juicy, a real fruit-bomb of a wine!

Morandé Pionero Pinot Noir Reserva, Casablanca, Chile (13%)

A pure and elegant Pinot Noir with notes of raspberry and gentle spice on the nose. The palate is light and silky in texture, giving refreshment, while the fruit counterpoints our starters, drier dishes like Chicken Tikka, or even fish curries.

Salice Salentino 35 Parellelo, Puglia, Italy (13.7%)

Juicy, red and dark fruit-packed wine with a smooth, slightly smoky finish.

Cabernet Sauvignon Deakin Estate, Victoria, Australia (13.5%)

A supple, elegant Cabernet, full of black fruit, warm spices and hints of cedar and oak. The palate is juicy, with a nice savoury, but not aggressive, finish.

Gevrey-Chambertin, Louis Jadot Burgundy, France (13%)

A sumptuous Pinot Noir from a very famous Village and a good producer. A deep colour with a berry and red fruit bouquet, a full tannic structure and a lasting finish. This powerful and perfumed wine requires elaborate, full flavoured foods.

Pinotage Kleine Zalze, Stellenbosch, South Africa (14.5%)

A very modern style of Pinotage, with a deep, fruity nose and rich berry flavours with hints of prunes and without those harsh tannins which are often found in other versions. This helps it complement the hottest Jalfrezie curry or Chicken Karahai.

Shiraz/Viognier Artisan’s Blend, Victoria, Australia (13.5%)

This Côte-Rôtie -inspired blend offers a complex nose starting with blackberry fruit, a higher oral note and some with sweet spicy notes. The palate is smooth and fruit-driven, with plum appearing alongside the blackberries, there is also pepper, and bay. Shiraz sometimes shows saltiness, conflicting with the food – but this succulent example does not and is the perfect partner with our Lamb Shank and Keema dishes!

Feudo Arancio Nero d’Avola, Sicilia, Italy (13%)

A superb new find for our list. This Sicilian shows slightly sweet fruit with a hint of redcurrant sharpness, lifting the palate and making a refreshing match for drier spicy Lamb dishes. Try it with Keema Matar.

Finca La Colonia Malbec, Norton Estate, Argentina (14%)

A light fruity, more elegant style of Malbec with no less succulent fruit – cherry and berry in this case, with a slightly herby tannic frame and a soft finish ideally framing Jalfrezie dishes... and many other curries.

Rioja Reserva, Conde de Valdemar, Spain (13.5%)

A beautifully aged Rioja that makes the perfect partner for a range our lamb and other rich dishes. Dry yet rounded with complex aromas: red fruit, leather and vanilla, and a long rounded palate. Excellent with our cuisine and excellent value.

Brolo di Campo orin (baby Amarone) Masi, Veneto, Italy (14%)

Essentially a baby Amarone, produced by the most famous name in Amarone production today, Masi. An impressive, complex nose of berry fruits and a touch of vanilla. Rich, baked fruit flavours on the palate with hints of cocoa. Impressive structure and length, with a soft and velvety finish. Enough oomph to cope with anything!

Barolo “Il Bastione”, Piemonte, Italy (14%)

Intense garnet red, with a typical violet and rose scented aroma. Aged for 3 years in large oak barrel it has smooth tannins and concentrated developed savoury fruit flavours. A strong wine to complement strong flavours.