01/09/2020
- Starters (served with a chutney and light salad)
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Aloo and Paneer Bhaji v d g
Lightly fried potato filled with paneer and sweetcorn, seasoned with coriander
7.00Onion Bhaji v
Thinly sliced onions mixed with homemade garam masala and gram flour then fried
7.00Potato and Asparagus Tikka v hide
Battered potato and asparagus cakes infused with cumin, served with garlic and coriander mushrooms
Mixed Vegetable Pakoras v d
Crispy seasonal mixed vegetables coated in a spicy gram flour, served with mint and coriander chutney (d)
7.00Vegetable Samosa v g
Spiced mixed vegetables in a crispy pastry shell, served with curried chickpeas
7.25Paneer Achari Shashlik v d
Indian cheese marinated in yoghurt, garam masala and mango pickle, then grilled in an open charcoal fire
8.00Masala Tofu v
Masala tofu stir fried with asparagus and ginger garlic sauce. Vegan speciality
8.00Dahi Gulgulas v d
Fried lentil balls with sweet & sour yogurt and tamarind chutney, garnished with sev and fresh pomegranate, served cold
7.45Khumb Paneer v d g hide
Portobello mushroom filled with kadai paneer served with seviya upma, vermicelli tempered with mustard seeds, onion and curry leaves and a mango and fennel chutney
7.25Mem Saab Salad v
Orange, avocado, kidney bean and green leaf salad with roasted cumin seeds
8.25Reshmi Kebab d
Charcoal grilled minced chicken fillet flavoured with coriander seeds, fresh mint and garam masala
9.75Haryali Murgh Tikka d
Diced chicken fillet marinated in fresh mint and coriander, flavoured with garam masala
9.75Murgh Malai Boti d hide
Boneless and diced chicken marinated in cream, soft cheese and chilli, flavoured with garam masala
9.25Venison Kebab d hide
harcoal Grilled minced Venison fillet flavoured with coriander seeds, fresh mint and garam masala, filled with chutney
9.25Lahori Lamb Chops d
Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves
10.25Tandoori Ostrich
Locally farmed free range ostrich filled infused with garlic and red chilli, unique to MemSaab
11.00Jhinga Hara Masala d
Grilled jumbo king prawns marinated in fresh mint, coriander and green chillies, seasoned with carom seeds
14.00Salmon Tikka d
Grilled salmon chunks flavoured with fenugreek leaves, garam masala and yogurt marinade
10.75Amritsari Machli
Cod coated with carom flavoured batter, fried for a dry and crisp finish
9.75Soft Shell Crab hide
Soft shell crab with spicy squid
9.95John Dory with Peas d hide
Crisp fried john dory with crushed garlic peas & smoked tomato chutney
9.95Tandoori Masala Scallops d hide
Fresh scallops marinated with tandoori masala and coconut cream
9.95Chilli Prawn Salad
Cooked prawns marinated in chilli and coriander with herbs and salad
10.75Sabzi Selection (for 2) v d g
Onion Bhaji, Aloo Paneer Bhaji and Vegetable Samosa served on a platter for sharing
16.00Sigri (grilled) Selection (for 2) d
Lamb Chops, Haryali Murgh Tikka and Reshmi Kebab served on a platter for sharing
20.00Machli Selection (for 2) d
Amritsari Machli (cod), Salmon Tikka and Jhinga (king prawn) served on a platter for sharing
22.00 - Main Courses (cooked to medium spice level uinless indicated otherwise)
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Chicken Karahi
Boneless chicken thigh braised in garlic, ginger, tomatoes and red chillies in traditional Lahori Style
16.50Chicken Tikka (served with rice, salad and curry sauce) d
Chicken fillet marinated in a yogurt and garam masala, then charcoal grilled
17.50Tandoori Supreme Chicken (served with rice, salad and curry sauce) d
Tandoor roasted chicken on the bone, marinated in yogurt and fenugreek leaves
18.50Chicken Tikka Masala (mild) d n
Mildly marinated grilled chicken fillet prepared in a creamy mixture of nuts, herbs and spices
16.50Butter Chicken Makhni d
Marinated tandoor chicken cooked ina rich sauce of juicy tomatoes and selected spices cooked in butter and finished with fresh cream
16.50Keema Matar d
Minced lamb with peas, cooked in garlic, ginger and green chillies to a dry consistency
16.50Zaika Gosht
Slow cooked lamb flavoured with cardamon and a whole spice mixture
17.50Dumpukht Lamb Loin (served with masala mash potato and saffron sauce) d hide
Slow roasted lamb fillet stuffed with spiced spinach and paneer
18.95Nizami Lamb Handi d n
Boneless lamb braised in tomato and onion gravy, cooked in an almond paste and finished with fresh cream
17.50Lamb Rogan Josh (medium) d
Traditional Kashmiri dish slow cooked in tomato based sauce and flavoured with cardamon
16.95Lamb Shank d hide
Slow roasted lamb shank with masala mashed potato, spinach and cardamon jus
21.95Nalli Gosht
Chopped lamb shank in medium spiced sauce, cooked and served on the bone in the traditional way
17.5Shabdh Degh Gosht hide
Slow cooked lamb in onion, ginger and tomato masala with fiery spices, tossed and cooked with turnips, carrots and potatoes
15.95Tandoori Combination (served with rice, salad and curry sauce) d
Chicken tikka, tandoori chicken, lamb chop and sigri jhinga (king prawn)
22.95 - MemSaab Seafood Selection
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Goan Fish Curry or Goan Prawn Curry (add £3.00)
Traditional Goan speciality prepared with tamarind, coconut, mustard seeds and tomatoes
16.95Sigri Jhingha (served with rice, salad and curry sauce) d
Jumbo king prawns in a yogurt and onion seed marinade, singe grilled with bell peppers
23.95Pan Fried Sea Bass d hide
Pan fried sea bass fillet served with spiced raratouille and coconut tamarind jus
19.95Makrani Fish Lababadar (catch of the day)
Fish cooked in a rich onion and tomato sauce flavoured with Indian spices
23.95 - The following dishes are available with King Prawns (£4.00), Lamb (£1.50), Chicken (£1.50) or Vegetable
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Tikka Balti d
Freshly grilled tikka cooked with yogurt, spices and bell peppers
15.95Garlic Chilli (extra hot)
A fiery sauce of garlic and crushed green chillies, finished with fresh coriander
15.95Jalfrezie (hot)
A rich fiery sauce containing mixed peppers, cumin and plenty of green chillies
15.95Lucknowi Dumki Biryani d g
Infusion of lamb (£1.50), chicken (£1.50), prawns (£4.00) or vegetables and basmati rice with yogurt, caramalised onion, saffron and Indian spices hermetically sealed with multi-grain roti. Served with cucumber raita and a rich curry sauce
20.50Dish of the day (please ask the waiter for today’s special)
Today's special Desi dish - these dishes are as close as we can get to what we used to eat on special occasions
- Vegetarian (available as main or side dish)
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Peeli Daal v
Yellow lentils cooked in onions and tomatoes, flavoured with asafoetida. As a side dish - £6.95
11.50Ajwaini Bhindi v
Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices. As a side dish - £8.75
14.50Saag Aloo v
Spinach and potatoes cooked with ginger, onions, garlic and tomatoes. As a side dish - £7.50
14.50Saag Paneer v d
Indian outtage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek. As a side dish - £8.95
14.50Khumb Dopiaza v
Pan Fried Mushrooms and peas with julienne onions, tomatoes, gingers, roasted garlic with fresh ground Indian spices. As a side dish - £8.95
14.50Goan Vegetable Curry v d
Traditional Goan speciality. Paneer, mushrooms and snow peas prepared with tamarind, coconut, mustard seeds and tomatoes. As a side dish - £8.95
14.50Mixed Vegetables v
Seasonal vegetables tossed in a ginger based sauce with coriander and garam masala. As a side dish - £7.50
13.95Baigan Bhartha v
Smoked aubergine cooked with onions, tomatoes and garam masala. As a side dish - £8.95
14.50Channa Masala v
Chickpeas cooked in a spicy sauce infused with ‘panj pooran’ - five spice mixture. As a side dish - £7.50
12.50Paneer Tikka Masala v d n
Mildly marinated grilled paneer chunks prepared in a creamy mixture of nuts, herbs & spices. As a side dish - £8.95
14.50Daal Makhni v d
Slow cooked creamy lentils, flavoured with ginger and garam masala. As a side dish - £7.75
12.50Vegetable Biryani (served with cucumber salad, raita and daal) v d
Seasonal mixed vegetables in saffron scented Basmati rice.
19.95 - Rice & Breads
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Pilau Rice
3.75Mushroom Rice
4.00Boiled Rice
3.50Naan d g
3.25Garlic Naan d g
3.75Peshwari Naan d n g
3.95Keema Naan d g
3.95Potato and Pea Stuffed Kulcha d g
3.95Chilli and Coriander Naan d g
3.75Tandoori Roti g
3.25Laccha Parantha g
3.75Gluten-Free Roti
3.25Romali Roti g hide
2.50French Fries
3.75 - Sides
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Salad
3.25Cucumber and Tomato Salad
2.95Cucumber Raita d
2.95Mango Chutney (with onions, seeds & fennel)
1.75Apple and Mint Chutney
1.75Orange and Apricot Chutney d
1.75Lime Pickle
1.75Mixed Pickle
1.75Spiced Onions
1.50Plain Yogurt d
1.75Popadoms (each) and selection of Chutneys
1.50
- Pre Starters
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Poppadoms & Chutneys v
- Starters
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Paneer and Aloo Bhaji v d
Indian cottage cheese and potato, gently spiced then fried
Onion Bhaji v
Thinly sliced onions mixed with homemade garam masala then fried
Reshmi Kebab d
Charcoal grilled minced chicken fillet with coriander seeds, fresh mint and garam masala
Lahori Lamb Chops d
Marinated with ginger, garlic and freshly ground roasted cloves
Amritsari Machli
Cod coated with carom flavoured batter, fried for a dry and crisp finish
- Mains
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Butter Chicken Makhni d
Marinated tandoor chicken cooked in a rich sauce of juicy tomatoes and selected spices cooked in butter and finished with fresh cream
Chicken Garlic Chilli
In a fiery sauce of garlic and crushed green chillies
Lamb Rogan Josh d
Slow cooked in a tomato based sauce and flavoured with cardamon
Zaika Gosht
Slow cooked lamb flavored with a cardamon and a whole spice mixture
Vegetable Goan Curry v
Paneer, mushrooms and snow peas in coconut milk & cashew nut sauce
Saag Paneer v d
Indian cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek
- Served with
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Rice & Daal v
- This menu has been planned to ensure dishes compliment each other whilst offering a range of flavours and spice levels. The starters work together as a mixed plate, so each member of the party will be served an individual plate of all three starters. The mains are for sharing allowing everybody to try what they like.
- Pre Starters
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Poppadoms & Chutneys v d
- Starters
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Haryali Murgh Tikka d
Chicken fillet marinated with fresh mint and coriander, flavoured with home made spices
Lahori Lamb Chops d
Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves
Aloo & Paneer Bhaji v d g
Lightly fried potato filled with paneer, sweetcorn, seasoned with coriander
MemSaab Salad v
- Mains
-
Butter Chicken Makhni d
Marinated tandoor chicken cooked in a rich sauce of juicy tomatoes and selected spices cooked in butter and finished with fresh cream
Lamb Rogan Josh d
Traditional Kashmiri dish slow cooked in tomato based sauce & flavoured with cardamom
Goan Fish Curry
Traditional Goan speciality prepared with tamarind, coconut, onions and tomatoes
- Main courses are served with
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Saag Aloo v d
Spinach and potatoes cooked with ginger, onions, garlic and tomatoes
Pilau Rice v
Plain & Garlic Naan v d g
- This menu has been planned to ensure dishes compliment each other whilst offering a range of flavours and spice levels. The starters work together as a mixed plate, so each member of the party will be served an individual plate of all three starters. The mains are for sharing allowing everybody to try what they like.
- Pre Starters
-
Poppadoms & Chutneys v d
- Starters
-
Reshmi Kebab d
Minced chicken fillet flavoured with coriander seeds, fresh mint and garam masala, then grilled over charcoal
Amritsari Machli
Cod coated with carom flavoured batter then fried for a dry and crisp finish
Lahori Lamb Chops d
Tender lamb chops marinated with ginger, garlic and freshly ground cloves
Potato & Asparagus Tikki v
Battered potato and asparagus cakes infused with cumin
MemSaab Salad v
- Mains
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Fish Labadar
Fish cooked in a rich onion and tomato sauce flavoured with Indian spices
Zaika Gosht
Slow cooked lamb with a whole spice mixture and flavoured with cardamom
Chicken Jalfrezie
Tandoor cooked chicken in a rich fiery sauce containing mixed petters, cumin and plenty of green chillies
- Main courses are served with
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Peeli Daal v
Yellow lentils cooked in onions and tomatoes, flavoured with asafoetida
Baigan Bhartha v
Smoked aubergine cooked with onions, tomatoes and garam masala
Pilau & Mushroom Rice v
Plain & Garlic Naan v d g
- Dessert (Choose one)
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Cheesecake v d n g
A light and creamy cheesecake set a top biscuit base
Tea or Coffee
- This menu has been planned to ensure dishes compliment each other whilst offering a range of flavours and spice levels. The starters work together as a mixed plate, so each member of the party will be served an individual plate of all three starters. The mains are for sharing allowing everybody to try what they like.
- Canapes
- Pre Starters
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Poppadoms & Chutneys v d
- Starters
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Tandoori Ostrich
Locally farmed free range ostrich fillet infused with garlic and red chilli, unique to MemSaab
Lahori Lamb Chops d
Tender lamb chops marinated with ginger, garlic and freshly ground roasted cloves
Paneer Tikka v d
Chunks of paneer marinated in yogurt, garam masala and selected Indian spices, tandoor cooked
Amritsari Machli
Cod coated with carom flavoured batter, fried for a dry and crisp finish
MenSaab Salad v
- Mains
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Chicken Karahi
A Lahori speciality, chicken thigh braised in a melange of garlic, ginger, tomatoes, red chillies
Lamb Saag d
Tender lamb cooked with fresh ground leaf spinach, opnions and dry fenugreek
King Prawn Garlic Chilli
King Prawns in a fiery sauce (hot) of garlic and green chillies, finished with fresh coriander
Keema Matar d
Minced lamb with peas, cooked in garlic, ginger and green chillies to a dry consistency
- Main courses are served with
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Channa Masala v
Chick peas cooked in a spicy sauce infused with 'panj pooran' - five spice mixture
Ajwaini Bhindi v
Sliced okra (ladies fingers) tossed with caramelised onions garnished with roasted caraway seeds and fresh ginger
Pilau & Mushroom Rice v
Plain & Chilli/Coriander Naan v d g
- Dessert
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Gulab Jamun & Ice Cream v d n g
Moist dumpling flavoured with cardamom in a delicate sweet syrup, served with vanilla ice cream (v)(d)(g)
Cheesecake v g
A light and creamy cheesecake set atop biscuit base
Tea or Coffee
Early Evening Menu (available until 6:30pm Sunday - Friday, max. 6 diners)£17.95 per person
Set Menu A£36.00 per person
Set Menu B£40.00 per person
Set Menu C£44.00 per person
- Pre-Starters
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Poppadoms & Chutneys
Poppadoms & selection of homemade chutneys
- Starters
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Lahori Lamb Chop d
Tender lamb chop with ginger, glaric and freshly ground roasted cloves
Chicken Tikka Shaslik d
Diced chicken, peppers & onions marinated in a special Kashmiri spice mix & yoghurt, tandoor cooked
Amritsari Machli
Cod coated with carom flavoured batter, fried for a dry and crisp finish
Aloo & Paneer Bhaji v d
Lightly fried potato filled with paneer & sweetcorn, seasoned with coriander
Chilli Paneer v d
Sliced paneer toasted with spicy chutney and mixed peppers
Vegetable Samosa v g
Lightly spiced mixed vegetables encased in a pastry shell
Onion Bhaji v
Thinly sliced onion mixed with homemade garam masala and gram flour then fried
- Option 1: Special Christmas Main Course (choose one)
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Tandoori Turkey Tikka Makhni d
Marinated tandoor roasted turkey in a rich sauce of juicy tomatoes & selected spices
Mushroom Pie Kadai Style v g
A heavenly and hearty pie created using an array of Indian spices. Mushrooms cooked in a Kadai style
- Option 2: Mains (designed to be shared)
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King Prawn Jalfrezi
King prawns in a fiery sauce with plenty of green chillies
Butter Chicken Makhni d
Marinated tandoor cooked chicken in a rich sauce of juicy tomatoes and selected spices cooked in butter and finished with fresh cream
Lamb Aloo Ka Salan
Tender chunks of lamb cooked with pureed onion and traditional Indian spices
Fish Moilee
A delicate, but luxurious, coconut and fish curry with unique Kerala spices
Saag paneer v d
Indian cottage cheese cooked with fresh ground leaf spinach, onions and dry fenugreek
Mutter Aloo v
Garden peas and potatoes cooked in delicate spices and a rich tomato sauce
Ajwaini Bhindi v
Okra (ladies fingers) cooked with onions and roasted caraway seeds in medium spices
Baigan Bhartha v
Smoked aubergine cooked with tomato and garam masala
Vegetable Lababdar v d
Seasonal vegetable tossed in a ginger based sauce with coriander and garam masala, finished in a special onion sauce
- Served with
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Peeli Daal v
Yellow lentils cooked in onions and tomatoes, flavoured with asafoetida
Pilau Rice v
Plain, Chilli and Coriander Naan v d g
- Desserts
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Christmas Pudding d n g
Christmas pudding with cardamom and saffron flavoured custard
Mango & Passionfruit Cheesecake v d g
Chrismas Menu£49.95 per person
- Sparkling & Aperitif Wines
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Chardonnay/Pinot Noir Sparkling Brut Deakin Estate, Victoria, Australia (12%)
A complex, elegant nose with citrus and bready notes leads to a fresh, appley palate, followed by a soft, mouthfilling finish. 125ml Glass £6.95
29.00Acquesi Prosecco Rosé Brut, Piedmont, Italy (11.5%)
A beautiful pale pink colour, with a delicate aroma of spring flowers and orchard fruit, re ned bubbles, and a crisp fruity finish.
27.00Manzanilla Sherry, B. Rodriguez La-Cave, Spain (15%)
Wonderful tangy Manzanilla with fresh aromas of green apple and nuts. The palate is light, very dry, yet concentrated and round, with the characteristic salty finish of this special zone within Jerez. Try it with Jhinga Hara Masala, you'll be amazed! 125ml Glass £4.00
17.00 - Champagnes
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Champagne Drappier Carte d’Or Brut NV (12%)
A Pinot Noir-based champagne of style and nesse, Carte d’Or o ers delicate aromas of white peach, quince and a touch of spice. The dry, elegant palate shows an impressive degree of concentration, along with fine bubbles and a long, crisp finish.
49.00Moet & Chandon Imperial Brut NV Champagne
Since 1743 Moet & Chandon has been the world's most loved champagne. With a perfect balance of Pinet Noir, Chardonnay and Pi not Meunier, Moet Imperial Brut offers a bright fruitiness, a seductive palate and an elegant maturity, revealing aromas of pear, citrus and brioche
57.00Bollinger Special Cuvee Brut NV (12%)
A golden color, distinctive of black grape varieties. Very fine bubbles. On the nose, it has a beautiful aromatic complexity, ripe fruit and spicy aromas, with hints of roasted apples, apple compote and peaches. On the palate, there is a subtle combination of structure, length and vivacity. The bubbles are like velvet. Flavors of pear, brioche and spicy aromas, notes of fresh walnut.
62.00Moet & Chandon Brut Imperial Rose Non Vintage Champagne (12%)
Rose Imperial displays a pink color with amber highlights. Lively and intense, the bouquet exudes red fruits (wild strawberry, raspberry, cherry) with floral nuances of rose and a slight hint of pepper. On the palate, the wine shows a juicy intensity of berries (strawberry, raspberry, redcurrant) rounded out by the fleshiness and firmness of peach and the freshness of a subtle note of mint.
76.00Dom Pérignon Brut Champagne (12.5%)
An iconic Champagne, made only in great years. The last word in finesse, complexity and luxury.
180.00 - Crisp & Fresh White Wines
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Terre Del Noce Pinot Grigio, Dolomite Mountains, Italy (12%)
A superior PG that has more vinous character than usual, this wine shows fresh floral notes with a good acidity that balances spicy fish dishes without becoming astringent. 175ml Glass : £6.00 250ml Glass : £7.90
24.00Terres d'Azur Sauvignon Blanc, Languedoc, France (12.5%)
Zesty aromas of lemon, grapefruit and elderflower give way to a classically crisp palate with hints of white peach and a refreshing finish. 175ml Glass : £6.00 250ml Glass : £7.90
24.00Finca La Colonia Torrontes, Norton Estate, Argentina(13.5%)
A sophisticated, dry, elegant rendition of this aromatic grape variety, combining minerality with white peach and floral notes such as rose and jasmine. The freshness and depth of aroma make the wine brilliant with all the starters and Chicken Tikka. 175ml Glass : £6.50 250ml Glass : £8.75
26.00Lucien Crochet Sancerre, France (13%)
A lovely Sauvignon Blanc aroma with the green tones understated but persistent. The palate has minerality and amazing length and complexity - allowing it to envelop quite complex and spicy dishes. Very good.
40.00Chablis 1er Cru ‘Montmains’, Jean-Marc Brocard, Burgundy, France (12.5%)
Spicy notes with flint and citrus fruit aromas on the nose, followed by a subtle palate showing beautiful minerality and notes of lemon.
46.00 - Rosé Wines
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White Zinfandel Vendange, California, USA (11%)
An easy-going wine with light flowery-fruity aromas. The off-dry strawberry flavours are delightful even with strong flavoured food. 175ml Glass : £6.00 250ml Glass : £7.75
23.00Indian Rosé Soul Tree, Maharashtra, India (12.5%)
A genuine Indian wine that has depth of fruit, suppleness and a hint of sweetness that, unsurprisingly, go with a wide range of Indian food. 175ml Glass : £6.00 250ml Glass : £7.75
22.00Saint Roch-les-Vignes, Cotes de Provence Rose, France(12.5%)
A pale salmon Rose with notes of white peaches and red fruit on the nose. Fresh and lively on the palate, fairly light in body, with a refreshing dry, slightly mineral, finish. Good with dry, lighter spiced starters.
25.00M Minuty Cotes de Provence Rose, France(12.5%)
A beautiful Rose, with aromas of summer red fruits and light floral notes. The palate is beautifully balanced with long sweet fruit and fresh acidity with a herb note so the wine particularly complements lighter starters and fish dishes such as Amritsari Machli, but the wine has enough body, charm and flavour to accompany dishes right through a meal.
29.00 - Rich & Deep White Wines
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Orvieto Classico Amabile, Bigi, Italy (11.5%)
This traditional, off-dry style of Orvieto has fresh, ripe, peach and apricot flavours and a hint of almonds. The softer style helps to counter-point and open up complex spice flavours. Works with all the starters, especially – and perhaps surprisingly – with Lahori Lamb or Sigri. 175ml Glass : £6.00 250ml Glass : £7.75
23.00Conde Valdemar Viura/Verdejo, Rioja, Spain (12.5%)
Fresh, intense aromas of fruits and white flowers, dominated by apple and pear nuances. Fruity and fresh on the palate with a crisp finish. 175ml Glass : £7.00 250ml Glass : £9.00
23.00The Swooper Fiano, South Eastern Australia(13%)
A very aromatic nose with some herbs and green fruit. The palate is light in touch but underneath has enough fruit body and acidity to balance many starters, a lovely aromatic option.
24.00Pinot Gris René Muré, Alsace, France (13%)
A really lovely wine! Quite a subtle nose of aromatic and floral elements that go well with starters, but the wine has depth to perfectly match Tikka Masala, a combination that makes both the wine and the food sing – a delightful experience!
32.00Founders Block Sauvignon Blanc, Katnook Estate, Coonawarra, Australia(13%)
This is a classy New World Sauvignon, with some green notes: grass and without the excesses of Asparagus or tropical fruit. Very clean and fresh with the crispness and depth of fruit to match many dishes - try it with our Salmon Tikka, or any fish dish! 175ml Glass : £8.50 250ml Glass : £12.00
30.00Gavi di Gavi “La Toledana” Villa Lantana, Piemonte, Italy (13%)
With peach, pear, hints of citrus and a slight honeyed edge held together by steely minerality and acidity, this complex wine is a delight with so many dishes. It has the weight to cope with anything, but sets off chicken dishes exceptionally.
32.00Organic Chablis, Jean-Marc Brocard, Burgundy, France (13%)
The is a warmer style of Chablis with light fruity aromas and the characteristic steely citrus acidity giving way to a warm mineral line that dances elegantly with fish and seafood dishes. Wonderful with John Dory.
39.00Pouilly-Fuissé “Les Ancolies” (Loron), Burgundy, France (13%)
A dry yet rich white Burgundy from this most prestigious of the Mâconnais vineyards. It is a Chardonnay that combines honeyed peachy richness with a citrus freshness, a match to Tandoor dishes.
45.00Mersault, Louis Jadot Burgundy, France (13%)
White Burgundy from the most iconic village and a good producer. Loads of fresh peach and floral aromas with touches of citrus and a hint of toasted almonds. Buttery and rich enough to match up with any creamy sauce.
57.00 - Sweet Wines
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Chateau De Stony Muscat De Frontignan, France(15%)
Sweet wine with floral and honey aromas. A luscious taste all with the honey and marmalade sweetness kept in balance by a citrus and passion fruit acidity - a lovely way to finish a meal. 75ml Glass : £5.00
22.00Morandé Late Harvest Sauvignon Blanc, Casablanca, Chile (13.5%)
Rich, fresh and complex, this late-harvest dessert-wine balances sweetness with intense quince fruit and notes of orange peel. Full and honeyed in the mouth, but always with that citrus cut of Sauvignon Blanc, this is a versatile match for a great many desserts. 75ml Glass : £5.00
22.00Ferreira Quinta do Porto 10 Year Old Tawny, Portugal (19.5%)
The nose is characterised by an excellent balance between the floral and ripe fruit aromas of the grapes themselves and the spicy, dry fruit aromas of long ageing in barrel. The perfect way to finish your meal at Memsaab. 75ml Glass : £4.00
39.00 - Smooth & Juicy Red Wines
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Terres d’Azur Merlot, Languedoc, France (13.5%)
Rich berry and plum aromas with hints of spice and chocolate lead onto a soft, smooth palate with generous fruit and smoky notes. 175ml Glass : £6.00 250ml Glass : £7.95
24.00Apulia Zinfandel, Puglia, Italy (13.5%)
Zinfandel (aka Primitivo) offers us here a delightful wine with redcurrant and raspberry fruit flavours. Deliciously juicy, a real fruit-bomb of a wine! 175ml Glass : £6.50 250ml Glass : £8.50
25.00Morandé Pionero Pinot Noir Reserva, Casablanca, Chile (13%)
A pure and elegant Pinot Noir with notes of raspberry and gentle spice on the nose. The palate is light and silky in texture, giving refreshment, while the fruit counterpoints our starters, drier dishes like Chicken Tikka, or even fish curries. 175ml Glass : £6.50 250ml Glass : £8.50
26.00Salice Salentino 35 Parellelo, Puglia, Italy (13.7%)
Juicy, red and dark fruit-packed wine with a smooth, slightly smoky finish.
25.00DAO Prunus Private Collection, Portugal(13%)
This has a succulent plum nose and a palate with depth of fruit - cherry and plum with a herby spirit note and enough length to frame even difficult dishes like Garlic Chilli.
25.00Zuccardi Brazos Cabernet Sauvignon, Uco Valley, Mendoza, Argentina(13.5%)
A very typical, but supple, Cabernet Sauvignon with black fruit, some cedar-wood notes and a gentle acidity and light touch to its long warm finish that helps frame the food.
25.00Gevrey-Chambertin, Louis Jadot Burgundy, France (13%)
A sumptuous Pinot Noir from a very famous Village and a good producer. A deep colour with a berry and red fruit bouquet, a full tannic structure and a lasting finish. This powerful and perfumed wine requires elaborate, full flavoured foods.
54.00 - Fuller Bodied Reds
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Pinotage Kleine Zalze, Stellenbosch, South Africa (14.5%)
A very modern style of Pinotage, with a deep, fruity nose and rich berry flavours with hints of prunes and without those harsh tannins which are often found in other versions. This helps it complement the hottest Jalfrezie curry or Chicken Karahai.
23.00Shiraz/Viognier Artisan’s Blend, Victoria, Australia (13.5%)
This Côte-Rôtie -inspired blend offers a complex nose starting with blackberry fruit, a higher oral note and some with sweet spicy notes. The palate is smooth and fruit-driven, with plum appearing alongside the blackberries, there is also pepper, and bay. Shiraz sometimes shows saltiness, conflicting with the food – but this succulent example does not and is the perfect partner with our Lamb Shank and Keema dishes! 175ml Glass : £6.50 250ml Glass : £8.50
25.00Regaleali, Nero D'Avola, Sicilia, Italy (13%)
A fuller bodied Nero with a wider range of red fruit; redcurrant but plum notes too. The breadth and length of the wine goes wonderfully with Nizami Lamb Handi. 175ml Glass : £7.50 250ml Glass : £9.00
26.00Finca La Colonia Malbec, Norton Estate, Argentina (14%)
A light fruity, more elegant style of Malbec with no less succulent fruit – cherry and berry in this case, with a slightly herby tannic frame and a soft finish ideally framing Jalfrezie dishes... and many other curries. 175ml Glass : £7.50 250ml Glass : £9.00
26.00Rioja Reserva, Conde de Valdemar, Spain (13.5%)
A beautifully aged Rioja that makes the perfect partner for a range our lamb and other rich dishes. Dry yet rounded with complex aromas: red fruit, leather and vanilla, and a long rounded palate. Excellent with our cuisine and excellent value.
31.00Masi Costasera Amarone Classico, Italy(15%)
A classic full-blown Amarone with richness, prune and oily notes, a big wine with a hint of bitterness and dried fruit that counterpoint and amplify succulent spicy lamb dishes.
42.00Prunotto Barolo, Alba, Italy (13.5%)
There's a book about Barolo called "Tar and Roses': and this wine shows why. The nose is light with aromatic - almost floral elements, and a lovely palate where the power is wrapped inside a velvet glove of red fruit and long acidity. A very classy wine that makes a surprisingly wonderful match with our Lucknowi Oum Ki Biryani dishes, try it!
49.00