Nottingham Post interviews star chef Atul Kochhar

ATUL Kochhar has become a food festival regular at MemSaab. In the nearly a decade since becoming the first Indian chef to receive a Michelin star, Atul, whose London restaurant Benares is a must-stop for lovers of creative Indian flavours, has led the charge as Indian restaurants establish themselves as purveyors of properly high-end cuisine. In Nottingham, one great proponent of beyond-the-curry-house subcontinental fare has long been MemSaab. Read the full article
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