

Observer Food Monthly Awards
Thanks very much for voting and showing us your support, we're delighted to have received runner up for best restaurant! A Contemporary Twist on a Traditional
Thali
Created by Michelin Star Chef Atul Kochhar
Meat, Vegetable and Fish Platters2 courses, served with lentils, rice and bread. £19 per platter, available between 5.30 - 7.30. Perfect for pre-theatre dining or an early supper, view menus here







